|Here's the beer I started in late July, ready for the next step in the process. Yay beer.....|
|The racking process entails siphoning off the beer to leave behind any byproducts, usually inert yeast and various proteins.|
|If you click this picture you'll get a better idea of one byproduct we'll be getting rid of. Roughly circled are those nodules of crud I mentioned above. MMMmmmm.....not.|
|First bottle! I did what pretty much every brewing newby does given the chance. I went for the spiffy flip top bottles. They cost extra.....lots extra.|
|36 bottles plus a 'growler' for approximately $30 total not counting the bottles....and this ain't Coors light!|
|This bottle is deceptive looking; this is a liter size bottle (~32oz) as opposed to the 16.3oz bottles I used for everything else. Mr.B pulled it out for me when there was still some beer to be bottled. I think I'll call it Bubba.....|
This was supposed to be my pointless Monday drek....now it's Tuesday.